Treat yourself to a blissful combination of rich chocolate and tropical coconut with our Chocolate Glazed with Coconut Vegan Donut. Made from a carefully curated blend of unbleached organic flour, chickpea flour, and a dash of organic cinnamon and nutmeg, this donut offers a delightful, spiced flavor. Sweetened with organic cane sugar and complemented by Madagascar pure vanilla extract and unsweetened vanilla almond milk, it’s a truly satisfying experience. The decadent semi-sweet chocolate glaze, combined with a sprinkle of coconut flakes, creates a perfect balance of creamy and crunchy textures. Finished with a touch of organic virgin coconut oil and vegan butter for added richness, this donut is the ultimate guilt-free indulgence. Perfect for any occasion, it’s a sweet and savory treat that brings a taste of the tropics to every bite.
CONTAINS WHEAT, SOY, ALMOND, COCONUT, PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS.
The donuts will last four days at room temperature, up to five days refrigerated.
