Indulge in the perfect balance of sweet and savory with our delectable vegan donut, crafted with a blend of wholesome, organic ingredients. Made with unbleached organic flour, chickpea flour, and a dash of aromatic organic cinnamon and nutmeg, each bite offers a warm, comforting flavor. Sweetened with organic cane sugar and enriched with a touch of Madagascar pure vanilla extract and unsweetened vanilla almond milk, this donut delivers a melt-in-your-mouth experience. Topped with a rich semi-sweet chocolate glaze and made with a hint of organic virgin coconut oil and vegan butter for an extra layer of decadence, this treat is the ideal guilt-free indulgence. Whether you're enjoying it with your morning coffee or as an afternoon snack, our vegan donut is sure to satisfy your sweet tooth with a savory twist.
CONTAINS WHEAT, SOY, ALMOND, COCONUT, PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS.
The donuts will last four days at room temperature, up to five days refrigerated.
