Experience a dream come true with our Striped Chocolate Glazed Vegan Donut—the perfect balance of creamy vanilla and rich, semi-sweet chocolate. This luscious donut starts with a light, fluffy vanilla dough made from unbleached organic flour and chickpea flour, delicately spiced with organic cinnamon and nutmeg for a subtle warmth. Sweetened with organic cane sugar and enriched with unsweetened vanilla almond milk and Madagascar pure vanilla extract, each bite is a soft, melt-in-your-mouth moment. Topped with a velvety layer of smooth, vanilla frosting and drizzled with decadent, rich stripes of semi-sweet chocolate, this donut is as visually stunning as it is delicious. Finished with a touch of organic virgin coconut oil and vegan butter, it’s the ultimate indulgence—guilt-free and perfectly balanced. Whether you’re treating yourself or sharing a special moment, this donut is the vegan dessert dream you’ve been waiting for.
CONTAINS WHEAT, SOY, ALMOND, COCONUT, PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS.
The donuts will last four days at room temperature, up to five days refrigerated.