Experience the ultimate in indulgence with our Vanilla Glazed with Kettle Corn Vegan Donut, where savory meets sweet in the most delightful way. Made with a wholesome blend of unbleached organic flour and chickpea flour, this donut is infused with the warm flavors of organic cinnamon and nutmeg. The donut’s light, airy texture is complemented by a rich glaze of Madagascar vanilla and a touch of coconut oil, while the real star is the crunchy, caramelized kettle corn sprinkled on top. The combination of organic cane sugar, applesauce, and vegan butter creates a perfectly balanced sweetness, making each bite an irresistible, satisfying treat. This donut is a perfect harmony of wholesome ingredients and playful, nostalgic flavor.
CONTAINS WHEAT, SOY, ALMOND, COCONUT, PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS.
The donuts will last four days at room temperature, up to five days refrigerated.
